Easy
Irish
Raspberry Scones
Light scones with fresh raspberries.
35
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 cup
Raspberries
fresh
0.50 cup
Butter
cold
0.25 cup
Sugar
0.50 cup
Milk
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Mix flour and sugar, cut in butter.
5 minutes
3
Add raspberries and milk, form dough.
5 minutes
4
Shape into rounds, bake for 20 minutes.
20 minutes
5
Serve with cream.