Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

0.50 lb Mushrooms
sliced
1.00 lb Potatoes
cubed
1.00 medium Onion
chopped
2.00 cups Vegetable stock
0.25 cup Cream

Instructions (5 steps)

1
Cook mushrooms and onion in butter.
5 minutes
2
Add potatoes and stock, simmer 20 minutes.
20 minutes
3
Blend half the soup, return to pot.
5 minutes
4
Stir in cream, heat through.
5 minutes
5
Serve hot.