Medium
Irish
Bacon and Egg Pie
Flaky pastry pie with bacon and eggs.
55
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (4 items)
2.00 sheets
Puff pastry
0.50 lb
Bacon
chopped
4.00
Eggs
1.00 small
Onion
chopped
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Line a pie dish with one pastry sheet.
5 minutes
3
Layer bacon, onion, and eggs in dish.
5 minutes
4
Cover with second pastry sheet, bake for 40 minutes.
40 minutes
5
Serve warm or cold.