Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Peas
fresh or frozen
2.00 tbsp Mint
chopped
1.00 medium Onion
chopped
2.00 cups Vegetable stock
1.00 tbsp Butter

Instructions (4 steps)

1
Cook onion in butter.
5 minutes
2
Add peas and stock, simmer 10 minutes.
10 minutes
3
Blend with mint until smooth.
5 minutes
4
Serve warm or chilled.