Easy
Irish
Smoked Mackerel Pâté
Creamy spread with smoky fish
43
Total Minutes
6
Servings
Cooking Times
10 min
Prep Time
33 min
Cook Time
43 min
Total Time
Ingredients (5 items)
0.50 lb
Smoked mackerel
flaked
0.50 cup
Cream cheese
1.00 tbsp
Lemon juice
1.00 tsp
Horseradish
1.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Blend mackerel, cream cheese, and lemon juice.
5 minutes
2
Add horseradish and parsley, mix well.
3 minutes
3
Chill for 30 minutes.
30 minutes
4
Serve with crackers or bread.