Cooking Times

10 min
Prep Time
17 min
Cook Time
27 min
Total Time

Ingredients (5 items)

1.00 lb Lobster
cooked, shelled
0.50 cup Cream
2.00 tbsp Irish whiskey
2.00 tbsp Butter
1.00 Shallots
minced

Instructions (5 steps)

1
Cook shallots in butter.
5 minutes
2
Add whiskey, flambé until flame dies.
2 minutes
3
Add cream, simmer 5 minutes.
5 minutes
4
Add lobster, heat through.
5 minutes
5
Serve with rice.