Cooking Times

35 min
Prep Time
145 min
Cook Time
180 min
Total Time

Ingredients (4 items)

0.25 cup Carrageen moss
dried
2.00 cups Milk
0.25 cup Sugar
1.00 tsp Vanilla extract

Instructions (5 steps)

1
Soak carrageen moss in water for 30 minutes.
30 minutes
2
Simmer moss in milk for 20 minutes.
20 minutes
3
Strain, add sugar and vanilla, stir.
5 minutes
4
Pour into molds, chill for 2 hours.
120 minutes
5
Serve cold.