Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (5 items)

2.00 lb Potatoes
thinly sliced
2.00 Leeks
sliced
1.00 cup Cream
0.50 cup Cheddar cheese
grated
2.00 tbsp Butter

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Cook leeks in butter until soft.
5 minutes
3
Layer potatoes and leeks in a dish, pour cream over.
10 minutes
4
Top with cheese, bake for 50 minutes.
50 minutes
5
Serve hot.