Cooking Times

10 min
Prep Time
17 min
Cook Time
27 min
Total Time

Ingredients (4 items)

1.00 lb Parsnips
peeled, chopped
2.00 tbsp Butter
0.25 cup Cream
0.50 tsp Salt

Instructions (4 steps)

1
Boil parsnips until tender, 15 minutes.
15 minutes
2
Drain and mash with butter and cream.
5 minutes
3
Season with salt.
2 minutes
4
Serve hot.