Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (5 items)

0.50 cup Barley
rinsed
2.00 medium Carrots
diced
2.00 Leeks
sliced
4.00 cups Vegetable stock
1.00 tbsp Butter

Instructions (4 steps)

1
Cook leeks and carrots in butter.
5 minutes
2
Add barley and stock, bring to boil.
5 minutes
3
Simmer for 40 minutes until barley is tender.
40 minutes
4
Serve with bread.