Cooking Times

15 min
Prep Time
13 min
Cook Time
28 min
Total Time

Ingredients (5 items)

1.00 lb Potatoes
mashed
0.25 lb Smoked salmon
sliced
0.50 cup Cream cheese
0.25 cup Flour
2.00 tbsp Butter

Instructions (5 steps)

1
Mix potatoes and flour, form small cakes.
10 minutes
2
Fry cakes in butter until golden, 4 minutes per side.
8 minutes
3
Spread cream cheese on cakes.
5 minutes
4
Top with salmon slices.
5 minutes
5
Serve as appetizers.