Hard
Irish
Dingle Pie
Lamb and vegetable pie from the Dingle peninsula.
80
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.00 lb
Lamb
cubed
2.00 cups
Flour
0.50 cup
Butter
cold
2.00 medium
Carrots
diced
1.00 medium
Onion
chopped
1.00 cup
Stock
Instructions (5 steps)
1
Mix flour and butter, add water for dough.
10 minutes
2
Cook lamb, onion, and carrots with stock.
20 minutes
3
Fill dough with lamb mixture.
10 minutes
4
Cover with dough, bake at 375°F for 40 minutes.
40 minutes
5
Serve hot.