Medium
Irish
Fish Chowder
Creamy seafood soup with potatoes and herbs.
40
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
0.50 lb
Cod
filleted
2.00 medium
Potatoes
cubed
0.50 cup
Cream
1.00 medium
Onion
chopped
2.00 tbsp
Butter
2.00 cups
Fish stock
Instructions (5 steps)
1
Cook onion in butter.
5 minutes
2
Add potatoes and stock, simmer 15 minutes.
15 minutes
3
Add cod, cook 10 minutes.
10 minutes
4
Stir in cream, heat through.
5 minutes
5
Serve with bread.