Medium
Irish
Irish Pasties
Handheld pies with beef and potatoes.
60
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
0.50 lb
Beef
cooked, shredded
2.00 medium
Potatoes
diced
2.00 cups
Flour
0.50 cup
Butter
cold
1.00 small
Onion
chopped
Instructions (5 steps)
1
Mix flour and butter, add water for dough.
10 minutes
2
Mix beef, potatoes, and onion for filling.
10 minutes
3
Roll dough, cut circles, add filling.
10 minutes
4
Seal and bake at 375°F for 30 minutes.
30 minutes
5
Serve warm.