Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 lb Rhubarb
chopped
1.50 cups Flour
0.50 cup Butter
cold
0.75 cup Sugar
1.00 Egg

Instructions (5 steps)

1
Mix flour and butter, add water for dough.
10 minutes
2
Roll out dough, line a tart pan.
5 minutes
3
Mix rhubarb, sugar, and egg, fill tart.
5 minutes
4
Bake at 375°F for 40 minutes.
40 minutes
5
Serve with custard.