Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

4.00 cups Flour
strong white
2.00 tsp Yeast
1.00 tsp Sugar
1.00 tsp Salt
1.50 cups Water
warm

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water.
10 minutes
2
Mix flour and salt, add yeast mixture.
10 minutes
3
Knead dough, let rise for 1 hour.
60 minutes
4
Shape into rolls, bake at 400°F for 20 minutes.
20 minutes
5
Cool and serve.