Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Mixed seafood
salmon, haddock, mussels
2.00 medium Potatoes
cubed
1.00 cup Cream
1.00 medium Onion
chopped
2.00 tbsp Butter
2.00 cups Fish stock

Instructions (5 steps)

1
Cook onion in butter.
5 minutes
2
Add potatoes and stock, simmer 15 minutes.
15 minutes
3
Add seafood, cook 10 minutes.
10 minutes
4
Stir in cream, heat through.
5 minutes
5
Serve with bread.