Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 lbs White fish fillet
snakehead or catfish
2.00 cups Coconut milk
thick
3.00 tbsp Kroeung paste
Cambodian curry paste
2.00 tbsp Fish sauce
1.00 tbsp Palm sugar
8.00 pieces Banana leaves
for wrapping
0.50 cup Thai basil
leaves
2.00 Red chili
sliced
2.00 Eggs
lightly beaten
2.00 cups Jasmine rice
cooked

Instructions (7 steps)

1
Cut fish into bite-sized pieces.
2
Mix kroeung paste with thick coconut milk.
3
Add fish sauce and palm sugar.
4
Marinate fish in mixture for 30 minutes.
5
Beat eggs into remaining coconut milk.
6
Layer banana leaves in bowls, add fish mixture.
7
Steam 20 minutes, garnish with basil and chili.