Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (6 items)

1.00 lb Ground lamb
2.00 lb Potatoes
peeled
2.00 medium Carrots
diced
1.00 medium Onion
chopped
2.00 tbsp Butter
1.00 cup Beef stock

Instructions (5 steps)

1
Cook lamb and onion until browned.
10 minutes
2
Add carrots and stock, simmer 15 minutes.
15 minutes
3
Boil and mash potatoes with butter.
20 minutes
4
Layer lamb mixture in a dish, top with potatoes.
5 minutes
5
Bake at 375°F for 25 minutes.
25 minutes