Cooking Times

730 min
Prep Time
60 min
Cook Time
790 min
Total Time

Ingredients (6 items)

3.00 cups Flour
1.00 cup Raisins
0.50 cup Sultanas
1.00 cup Tea
strong, brewed
0.25 cup Whiskey
0.50 cup Sugar

Instructions (5 steps)

1
Soak raisins and sultanas in tea and whiskey overnight.
720 minutes
2
Preheat oven to 350°F.
3
Mix flour, sugar, and soaked fruit.
10 minutes
4
Bake in a loaf pan for 60 minutes.
60 minutes
5
Cool and slice.