Medium
Iraqi
Samak Masgouf al-Tamr
Grilled fish with a sweet date glaze
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 lb
Carp
filleted
0.25 cup
Date syrup
2.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
1.00 tsp
Cumin
Instructions (4 steps)
1
Marinate fish with oil, lemon juice, and cumin for 30 minutes.
30 minutes
2
Grill fish over medium heat for 10 minutes per side.
20 minutes
3
Brush with date syrup during last 5 minutes.
5 minutes
4
Serve with flatbread.