Easy
Iraqi
Shorba Hamra
Red lentil and tomato soup with a spicy kick.
53
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
43 min
Cook Time
53 min
Total Time
Ingredients (6 items)
1.00 cup
Red lentils
rinsed
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
0.50 tsp
Chili powder
Instructions (4 steps)
1
Cook onion and garlic in oil.
8 minutes
2
Add tomatoes and chili powder, cook 5 minutes.
5 minutes
3
Add lentils and 4 cups water, simmer 30 minutes.
30 minutes
4
Blend slightly, serve hot.