Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (6 items)

1.00 cup Bulgur
fine
0.50 lb Ground beef
1.00 small Onion
finely chopped
2.00 tbsp Parsley
chopped
1.00 tsp Allspice
2.00 tbsp Olive oil

Instructions (5 steps)

1
Soak bulgur in water for 20 minutes, drain.
20 minutes
2
Mix bulgur with oil to form dough.
10 minutes
3
Mix beef, onion, parsley, and allspice for filling.
10 minutes
4
Shape dough into discs, stuff with filling.
15 minutes
5
Bake at 375°F for 25 minutes, serve hot.
25 minutes