Medium
Iraqi
Margat Lubia
Hearty black-eyed pea stew with lamb and tomatoes
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (7 items)
1.00 cup
Black-eyed peas
soaked overnight
0.50 lb
Lamb
cubed
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Cumin
Instructions (5 steps)
1
Cook onion and garlic in oil until soft.
8 minutes
2
Add lamb, cook until browned.
10 minutes
3
Add tomatoes, cumin, and soaked peas, cover with water.
5 minutes
4
Simmer for 45 minutes until peas are tender.
45 minutes
5
Serve with rice or bread.