Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Vermicelli
0.50 cup Sugar
2.00 tbsp Butter
melted
0.25 cup Pistachios
chopped
1.00 tsp Rosewater

Instructions (4 steps)

1
Toast vermicelli in butter until golden.
5 minutes
2
Boil sugar and water to make syrup, add rosewater.
10 minutes
3
Mix vermicelli with syrup, cook 5 minutes.
5 minutes
4
Garnish with pistachios, serve.