Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.00 lb Ground lamb
0.50 cup Tahini
1.00 small Onion
grated
2.00 tbsp Lemon juice
0.25 cup Parsley
chopped
2.00 tbsp Olive oil

Instructions (5 steps)

1
Mix lamb, onion, and parsley, form meatballs.
15 minutes
2
Fry meatballs in oil until browned.
10 minutes
3
Mix tahini with lemon juice and water for sauce.
5 minutes
4
Simmer meatballs in sauce for 15 minutes.
15 minutes
5
Serve with rice.