Cooking Times

20 min
Prep Time
82 min
Cook Time
102 min
Total Time

Ingredients (5 items)

3.00 cups Flour
2.00 tsp Yeast
1.00 tsp Sugar
1.00 tsp Salt
1.00 cup Water
warm

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water, let sit 10 minutes.
10 minutes
2
Mix flour and salt, add yeast mixture, knead.
10 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Shape into rounds, bake at 450°F for 12 minutes.
12 minutes
5
Serve warm.