Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (6 items)

2.00 cups Basmati rice
1.00 lb Chicken
cut into pieces
1.00 large Onion
sliced
2.00 tbsp Biryani spice mix
0.25 cup Almonds
toasted
2.00 tbsp Olive oil

Instructions (5 steps)

1
Marinate chicken with spices for 30 minutes.
30 minutes
2
Cook onion in oil until golden.
10 minutes
3
Add chicken, cook until browned.
10 minutes
4
Layer rice and chicken, add water, steam 30 minutes.
30 minutes
5
Garnish with almonds, serve.