Cooking Times

25 min
Prep Time
40 min
Cook Time
65 min
Total Time

Ingredients (6 items)

1.00 cup Bulgur
fine
0.50 lb Ground beef
2.00 tbsp Tomato paste
1.00 small Onion
chopped
2.00 tbsp Parsley
chopped
2.00 tbsp Olive oil

Instructions (5 steps)

1
Mix bulgur with water to form dough.
10 minutes
2
Mix beef, onion, and parsley for filling.
10 minutes
3
Shape dough into balls, stuff with filling.
15 minutes
4
Cook tomato paste in oil, add 4 cups water, simmer.
10 minutes
5
Add dumplings, cook 20 minutes, serve.
20 minutes