Cooking Times

30 min
Prep Time
55 min
Cook Time
85 min
Total Time

Ingredients (5 items)

1.00 cup Bulgur
fine
0.50 lb Ground beef
1.00 small Onion
chopped
2.00 tbsp Parsley
chopped
1.00 tsp Allspice

Instructions (5 steps)

1
Soak bulgur for 20 minutes, drain.
20 minutes
2
Mix bulgur with water to form dough.
10 minutes
3
Mix beef, onion, parsley, and allspice for filling.
10 minutes
4
Shape dough into balls, stuff with filling.
15 minutes
5
Boil in broth for 15 minutes, serve.
15 minutes