Easy
Iraqi
Khubz Shrak
Thin Bedouin-style flatbread
62
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
42 min
Cook Time
62 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.75 cup
Water
1.00 tsp
Salt
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Mix flour, salt, water, and oil into dough.
10 minutes
2
Knead until smooth, rest 30 minutes.
30 minutes
3
Roll into thin rounds.
10 minutes
4
Cook on hot griddle for 2 minutes per side.
2 minutes
5
Serve with dips or kebabs.