Medium
Iraqi
Shorba Baydha
White chicken soup with yogurt and rice
58
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
43 min
Cook Time
58 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken breast
cubed
1.00 cup
Yogurt
0.50 cup
Rice
short-grain
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Coriander
Instructions (5 steps)
1
Cook onion and garlic until soft.
8 minutes
2
Add chicken, cook until browned.
10 minutes
3
Add rice and 4 cups water, simmer 20 minutes.
20 minutes
4
Stir in yogurt and coriander, heat gently.
5 minutes
5
Serve hot.