Cooking Times
35 min
Prep Time
25 min
Cook Time
60 min
Total Time
Ingredients (6 items)
0.50 lb
Ground lamb
2.00 cups
Flour
2.00 cups
Yogurt
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Coriander
Instructions (5 steps)
1
Make dough with flour and water, rest 30 minutes.
30 minutes
2
Mix lamb, onion, and coriander for filling.
10 minutes
3
Roll dough, cut circles, fill, and seal.
15 minutes
4
Cook dumplings in boiling water for 5 minutes.
5 minutes
5
Simmer in yogurt with garlic for 10 minutes.
10 minutes