Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

3.00 cups All-purpose flour
2.00 tsp Yeast
1.00 tsp Sugar
1.00 tsp Salt
1.00 cup Water
warm

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water, let sit 10 minutes.
10 minutes
2
Mix flour and salt, add yeast mixture, knead into dough.
10 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Shape into rounds, bake at 450°F for 10 minutes.
10 minutes
5
Serve warm.