Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (6 items)

2.00 cups Basmati rice
1.00 lb Fish fillets
white fish
1.00 large Onion
sliced
1.00 medium Tomato
chopped
2.00 tbsp Biryani spice mix
0.25 tsp Saffron

Instructions (5 steps)

1
Marinate fish with spices for 30 minutes.
30 minutes
2
Cook onion and tomato until soft.
10 minutes
3
Add fish, cook lightly, then remove.
5 minutes
4
Layer rice and fish, add saffron water, steam 30 minutes.
30 minutes
5
Serve with nuts.