Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Basmati rice
0.25 tsp Saffron
2.00 tbsp Butter
1.00 tsp Salt
3.00 cups Water

Instructions (5 steps)

1
Soak saffron in 2 tbsp hot water.
5 minutes
2
Melt butter, add rice and stir.
5 minutes
3
Add water, saffron, and salt, bring to boil.
4
Simmer on low for 20 minutes.
20 minutes
5
Fluff and serve.