Medium
Iraqi
Torshana
Sweet-sour stew with dried apricots and lamb
80
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
65 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.00 lb
Lamb
cubed
0.50 cup
Dried apricots
0.50 cup
Prunes
1.00 medium
Onion
chopped
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion and lamb in oil.
10 minutes
2
Add apricots, prunes, and water, simmer 45 minutes.
45 minutes
3
Add lemon juice, cook 10 minutes more.
10 minutes
4
Serve with rice.