Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

0.50 cup Rice
short-grain
4.00 cups Milk
0.50 cup Sugar
1.00 tbsp Rosewater
0.25 cup Pistachios
chopped

Instructions (4 steps)

1
Cook rice in milk until soft, about 30 minutes.
30 minutes
2
Add sugar and rosewater, stir until thickened.
10 minutes
3
Pour into bowls, chill for 2 hours.
120 minutes
4
Garnish with pistachios, serve cold.