Medium
Iraqi
Fasoolia
White bean stew with lamb and tomatoes
115
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
95 min
Cook Time
115 min
Total Time
Ingredients (6 items)
1.00 cup
White beans
soaked overnight
1.00 lb
Lamb
cubed
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
1.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Boil beans until tender, about 1 hour.
60 minutes
2
Cook onion and lamb in oil.
10 minutes
3
Add tomatoes and tomato paste, cook 5 minutes.
5 minutes
4
Add beans and water, simmer 30 minutes.
30 minutes
5
Serve with bread.