Cooking Times

20 min
Prep Time
150 min
Cook Time
170 min
Total Time

Ingredients (6 items)

1.00 Sheep head
cleaned
1.00 large Onion
chopped
4.00 cloves Garlic
minced
1.00 cup Chickpeas
soaked
1.00 tsp Cumin
2.00 tbsp Lemon juice

Instructions (4 steps)

1
Boil sheep head with chickpeas for 2 hours.
120 minutes
2
Cook onion and garlic, add to pot.
8 minutes
3
Add cumin, simmer for 30 minutes.
30 minutes
4
Add lemon juice, serve hot.