Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 lb Puff pastry
thawed
0.50 cup Sugar syrup
0.50 cup Clotted cream
2.00 tbsp Butter
melted

Instructions (4 steps)

1
Cut pastry into squares, brush with butter.
5 minutes
2
Bake at 375°F for 15 minutes until golden.
15 minutes
3
Drizzle with sugar syrup, top with clotted cream.
4
Serve with tea.