Medium
Iraqi
Margat Bamya
Okra and lamb stew with tomato sauce
80
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (7 items)
1.00 lb
Okra
trimmed
1.00 lb
Lamb
cubed
2.00 tbsp
Tomato paste
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
0.50 tsp
Citric acid
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook onion and garlic in oil.
8 minutes
2
Add lamb, brown for 10 minutes.
10 minutes
3
Add tomato paste, citric acid, and water, simmer 30 minutes.
30 minutes
4
Add okra, cook until tender, about 20 minutes.
20 minutes
5
Serve with rice.