Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (7 items)

3.00 cups All-purpose flour
1.00 cup Dates
pitted and chopped
0.50 cup Butter
melted
0.25 cup Sugar
1.00 tsp Cardamom
1.00 tsp Yeast
0.50 cup Warm water

Instructions (6 steps)

1
Dissolve yeast in warm water, let sit 5 minutes.
5 minutes
2
Mix flour, sugar, cardamom, and butter, add yeast mixture.
10 minutes
3
Knead into dough, rest for 1 hour.
60 minutes
4
Roll dough, fill with dates, and shape into crescents.
15 minutes
5
Bake at 350°F for 20 minutes until golden.
20 minutes
6
Serve with tea.