Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (7 items)

4.00 pieces Tannour bread
1.00 lb Lamb
cubed
1.00 large Onion
chopped
2.00 medium Tomatoes
chopped
3.00 cloves Garlic
minced
1.00 tsp Cumin
2.00 tbsp Olive oil

Instructions (5 steps)

1
Cook onion and garlic in oil.
8 minutes
2
Add lamb, brown for 10 minutes.
10 minutes
3
Add tomatoes, cumin, and 4 cups water, simmer 1 hour.
60 minutes
4
Place bread in bowls, pour broth and meat over.
5
Serve hot with fresh herbs.