Easy
Iraqi
Makhlama
Spicy breakfast skillet with eggs
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
4.00
Eggs
0.50 lb
Ground lamb
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
1.00 tsp
Cumin
1.00 tsp
Paprika
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion and lamb in oil until browned.
10 minutes
2
Add tomatoes, cumin, and paprika, cook 5 minutes.
5 minutes
3
Crack eggs over mixture, cook until set.
5 minutes
4
Serve with tannour bread.