Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (7 items)

2.00 cups Broad beans
soaked overnight
4.00 Eggs
2.00 pieces Tannour bread
1.00 medium Onion
chopped
2.00 tbsp Clarified butter
2.00 tbsp Lemon juice
1.00 tsp Salt

Instructions (5 steps)

1
Boil beans until tender, about 1 hour.
60 minutes
2
Cook onion in butter until golden.
8 minutes
3
Fry eggs in butter until set.
5 minutes
4
Layer bread in a dish, top with beans and eggs.
5
Drizzle with lemon juice and serve hot.