Cooking Times

45 min
Prep Time
180 min
Cook Time
225 min
Total Time

Ingredients (8 items)

3.00 lbs Lamb shoulder
2.00 cups Basmati rice
0.50 cup Almonds
toasted
0.50 cup Raisins
1.00 large Onion
chopped
0.25 tsp Saffron
1.00 tsp Cardamom
3.00 tbsp Olive oil

Instructions (5 steps)

1
Boil lamb in water with cardamom for 1 hour.
60 minutes
2
Cook onion, add rice, almonds, raisins, and saffron.
10 minutes
3
Stuff lamb with rice mixture.
15 minutes
4
Roast lamb at 325°F for 3 hours until tender.
180 minutes
5
Serve on a bed of remaining rice.