Cooking Times

35 min
Prep Time
30 min
Cook Time
65 min
Total Time

Ingredients (7 items)

2.00 cups Bulgur
fine
1.00 lb Ground beef
1.00 medium Onion
finely chopped
1.00 tsp Allspice
1.00 tsp Salt
2.00 tbsp Olive oil
0.25 cup Pine nuts
toasted

Instructions (6 steps)

1
Soak bulgur in water for 15 minutes, drain.
15 minutes
2
Mix bulgur with salt and form dough.
10 minutes
3
Cook beef, onion, allspice, and pine nuts.
10 minutes
4
Layer half bulgur in a greased pan, add filling, top with remaining bulgur.
10 minutes
5
Bake at 375°F for 30 minutes until golden.
30 minutes
6
Cut into squares and serve.