Easy
Persian
Kuku-ye Bademjan
Eggplant frittata
65
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00
Eggplant
roasted
4.00
Eggs
beaten
1.00
Onion
chopped
0.50 tsp
Turmeric
2.00 tbsp
Parsley
chopped
Instructions (3 steps)
1
Roast eggplant, peel, and mash.
30 minutes
2
Cook onion with turmeric, mix with eggplant and eggs.
5 minutes
3
Cook in pan 10 minutes, flip, cook 5 minutes.
15 minutes