Easy
Persian
Zeytoon Parvardeh
Marinated olives with pomegranate
15
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 cup
Green olives
pitted
2.00 tbsp
Pomegranate molasses
0.25 cup
Walnuts
ground
1.00 clove
Garlic
minced
1.00 tbsp
Mint
chopped
Instructions (3 steps)
1
Mix olives with pomegranate molasses, walnuts, garlic, and mint.
2
Marinate for 2 hours in refrigerator.
120 minutes
3
Serve chilled.